• Each turkey neck is approximately 20cm long
• Each whole turkey neck which has been baked at a low temperature for many hours
• High in glucosamine and chondroitin, which may aid in joint health.
•每條火雞頸約有20cm長
•每條火雞頸均以低溫烘烤數小時
•含大量葡萄糖胺和軟骨素，有助於關節健康。
Country of Origin: Germany